Easy German Fleisch Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A recipe that was shared on the internet. It is delicious and filling on following salad as a dressing, with boiled, hot potatoes as a side, on hearty bread or as a sandwich filler instead of plain Mayonaise Ingredients:
1/2 lb fine pork sausage, stiff enough to slice, cut into small cubes (lyon brand if you can get it) |
3 medium pickles, cut into small cubes |
3 -5 stalks fresh parsley, chopped |
2 -3 stalks fresh dill, chopped |
1/4 mayonnaise (add more if you like more!) |
1/2 teaspoon yellow mustard |
fresh black pepper and sea salt, to taste |
Directions:
1. Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
2. See serving tips above.
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