Directions:
- Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
- Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 24% | |
| Sodium | 130.2mg | 5% | |
| Potassium | 175.04mg | 4% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.49 Kcal (697 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 17% | |
|---|---|---|---|
| Cholesterol | 84.39mg | 24% | |
| Sodium | 149.63mg | 5% | |
| Potassium | 201.16mg | 4% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.46g | 11% | |
| Vitamin C | 6.7mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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