Directions:
- Preheat oven to 375 degrees. Combine all ingredients. If dough seems dry, add just enough water to combine all dry ingredients easily into a moist dough. Put mixture in a greased loaf pan. Bake for 45 minutes. Remove from oven. Spread butter over top of loaf. Place back in oven and bake for another 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.61 Kcal (610 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 457.83mg | 19% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 336.39 Kcal (1408 kJ) | ||
| Calories from fat | 8.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 1057.72mg | 19% | |
| Potassium | 121.54mg | 1% | |
| Total Carbs | 71.28g | 10% | |
| Sugars | 5.51g | 10% | |
| Dietary Fiber | 2.83g | 5% | |
| Protein | 9.06g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.5mg | 11% | |
| Calcium | 296.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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