Chocolate Kahlua Pound Cake Recipe

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Chocolate Kahlua Pound Cake
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Ingredients
13
Count
Nutrition
6075
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients and beat for 4 minutes.
  3. Bake in a greased Bundt pan fo 50 minutes.
  4. Let cool for 10 minutes before icing.
  5. ICING prep: Heat the butter, sugar and milk; boil for 2 minutes stirring constantly.
  6. Remove from heat and rapidly stir in chocolate chips, immediately pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6074.52 Kcal (25433 kJ)
Calories from fat 1549.55 Kcal
% Daily Value*
Total Fat 172.17g 265%
Cholesterol 841.74mg 281%
Sodium 231mg 10%
Potassium 9940.33mg 211%
Total Carbs 741.02g 247%
Sugars 278g 1112%
Dietary Fiber 125.58g 502%
Protein 410.78g 822%
Vitamin C 98mg 163%
Vitamin A 9.9mg 332%
Iron 42.9mg 238%
Calcium 520.4mg 52%
Amount Per 100 g
Calories 2429.38 Kcal (10171 kJ)
Calories from fat 619.71 Kcal
% Daily Value*
Total Fat 68.86g 265%
Cholesterol 336.64mg 281%
Sodium 92.38mg 10%
Potassium 3975.43mg 211%
Total Carbs 296.36g 247%
Sugars 111.18g 1112%
Dietary Fiber 50.22g 502%
Protein 164.28g 822%
Vitamin C 39.2mg 163%
Vitamin A 4mg 332%
Iron 17.2mg 238%
Calcium 208.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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