Directions:
- Cream butter, add sugar gradually and mix well.
- Add well beaten egg yolk and vanilla. Mix well.
- Add flour and mix well again.
- Shape into balls about the size of a walnut. (don’t be afraid to work the dough with your hands, I find they retain their shape better the more you work the dough).
- Dip in unbeaten egg white, then roll in walnuts.
- Place on greased cookie sheet. Dent in the centre with a thimble or tip of a wooden spoon.
- Bake at 350 for five minutes and then dent again.
- Bake for 12 to 14 minutes.
- Fill with jam immediately and move to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.99 Kcal (1022 kJ) | ||
| Calories from fat | 142.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 426.5mg | 18% | |
| Potassium | 48.52mg | 1% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.22g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 455.73 Kcal (1908 kJ) | ||
| Calories from fat | 267.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 24% | |
|---|---|---|---|
| Cholesterol | 95.19mg | 17% | |
| Sodium | 796.64mg | 18% | |
| Potassium | 90.63mg | 1% | |
| Total Carbs | 42.04g | 8% | |
| Sugars | 6.99g | 15% | |
| Dietary Fiber | 3.87g | 8% | |
| Protein | 6.02g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.4mg | 7% | |
| Calcium | 115.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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