Extra Easy Fudge Recipe

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Extra Easy Fudge
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Ingredients
3
Count
Nutrition
108
Calories
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Ingredients:

Directions:

  1. Line one 8x8 inch square pan with foil. Lightly butter the foil.
  2. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.75 Kcal (451 kJ)
Calories from fat 52.65 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 7.64mg 3%
Sodium 58.59mg 2%
Potassium 61.73mg 1%
Total Carbs 13.1g 4%
Sugars 0.03g 0%
Dietary Fiber 0.72g 3%
Protein 1.83g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 434.74 Kcal (1820 kJ)
Calories from fat 212.4 Kcal
% Daily Value*
Total Fat 23.6g 9%
Cholesterol 30.83mg 3%
Sodium 236.37mg 2%
Potassium 249.05mg 1%
Total Carbs 52.86g 4%
Sugars 0.11g 0%
Dietary Fiber 2.92g 3%
Protein 7.39g 4%
Vitamin C 0.2mg 0%
Iron 2.1mg 3%
Calcium 77.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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