Directions:
- READ DIRECTIONS BEFORE YOU BEGIN MIXING.
- Preheat oven to 350F degrees.
- Put 1/2 cup butter in small flat baking dish (2 qt. baking dish) and put in oven to melt butter.
- Remove dish from oven.
- Mix 1 cup sugar, flour, baking powder and milk.
- Pour into melted butter-DO NOT STIR.
- Pour 2 cups fruit on top and sprinkle with 3/4 cup sugar-DO NOT STIR-.
- Bake 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.22 Kcal (6168 kJ) | ||
| Calories from fat | 552.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.35g | 94% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 41% | |
| Sodium | 1731.18mg | 72% | |
| Potassium | 877.09mg | 19% | |
| Total Carbs | 226.55g | 76% | |
| Sugars | 143.87g | 575% | |
| Dietary Fiber | 12.64g | 51% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 525.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 249.84 Kcal (1046 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 94% | |
|---|---|---|---|
| Cholesterol | 21mg | 41% | |
| Sodium | 293.58mg | 72% | |
| Potassium | 148.74mg | 19% | |
| Total Carbs | 38.42g | 76% | |
| Sugars | 24.4g | 575% | |
| Dietary Fiber | 2.14g | 51% | |
| Protein | 2.17g | 26% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 28% | |
| Calcium | 89.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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