Directions:
- Combine first 3 ingredients in a small, heavy saucepan. Cook over medium heat until bubbly and sugar dissolves, stirring constantly. Pour sugar mixture into an 11 x 7inch glass or ceramic baking dish coated with cooking spray, spreading evenly over bottom of dish.
- Combine eggs and egg white in a large bowl, stirring with a whisk until blended. Stir in milk, vanilla, and salt. Dip bread slices in egg mixture, and arrange over sugar mixture. Pour any remaining egg mixture evenly over bread slices. Cover and refrigerate overnight.
- Preheat oven to 350°.
- Bake, uncovered, at 350° for 30 minutes or until lightly browned.
- Place 1 toast piece on each of 6 plates. Sprinkle each serving with 1 teaspoon pecans. Garnish with strawberry slices, if desired.
- Young Chefs can:
- Help measure brown sugar
- Place bread slices in egg mixture
- Older Chefs can:
- Crack and whisk eggs
- Pour leftover egg mixture over bread slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.67 Kcal (1761 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 25% | |
| Sodium | 502.7mg | 21% | |
| Potassium | 264.1mg | 6% | |
| Total Carbs | 69.17g | 23% | |
| Sugars | 34.34g | 137% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 12.82g | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 222.56 Kcal (932 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 17% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 25% | |
| Sodium | 265.95mg | 21% | |
| Potassium | 139.72mg | 6% | |
| Total Carbs | 36.59g | 23% | |
| Sugars | 18.17g | 137% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 6.78g | 26% | |
| Iron | 1.7mg | 18% | |
| Calcium | 74.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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