Directions:
- Cream butter and both sugars well.
- Beat in corn syrup, eggs, and vanilla.
- Mix in flour, baking powder and salt.
- Roll 1/8 inch thick on lightly floured surface.
- Cut in 2 3/4 inch circles.
- Arrange on greased cookie sheet.
- Bake in 350 degree F.
- Oven for 8-10 minutes.
- Sandwich together with choice of jam.
- Store in covered container.
- The next day they will be soft.
- Makes about 20.
- *If dough seems sticky, chill for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.12 Kcal (4191 kJ) | ||
| Calories from fat | 441.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 398.22mg | 17% | |
| Potassium | 245.61mg | 5% | |
| Total Carbs | 129.86g | 43% | |
| Sugars | 57.95g | 232% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 12.8g | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 413.39 Kcal (1731 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 76% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 68% | |
| Sodium | 164.44mg | 17% | |
| Potassium | 101.42mg | 5% | |
| Total Carbs | 53.62g | 43% | |
| Sugars | 23.93g | 232% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 5.29g | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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