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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla. Ingredients:
1 egg |
3/4 cup milk |
1 tablespoon ground cinnamon |
1 teaspoon vanilla extract |
1 pinch salt |
2 slices bread |
Directions:
1. Beat together egg, milk, cinnamon, vanilla and salt.
2. Heat a lightly oiled skillet or griddle over medium heat.
3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.
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