Directions:
- Melt butter over medium heat in large saute pan.
- Saute onion until clear add garlic and brandy cook 2-3 minutes.
- Put in bowl and set aside.
- DO NOT RINSE OUT SAUTE PAN.
- Over medium heat in same saute pan add cream cheese and sour cream.
- Melt.
- Add anchovies and worcheshire sauce.
- Add mushrooms and simmer until mushrooms are cooked.
- Add onion garlic mixture back to pan.
- Turn off heat.
- Serve over Steak or Baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.83 Kcal (694 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 43.26mg | 14% | |
| Sodium | 482.64mg | 20% | |
| Potassium | 415.83mg | 9% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 19% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 14% | |
| Sodium | 341.36mg | 20% | |
| Potassium | 294.1mg | 9% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.31g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 66.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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