Easy French Dip Roast Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Fast and delicious French Dip Ingredients:
1 (10 ounce) can french onion soup |
1 tablespoon worcestershire sauce |
3/4 lb deli roast beef (i used sliced deli meat from the cooler section) |
4 hoagie rolls |
8 slices provolone cheese |
1/4 cup banana pepper |
1/4 cup mushroom (i use sliced canned mushrooms) |
1 (1 ounce) package au jus sauce |
Directions:
1. Heat oven to 400 degrees.
2. Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
3. Add beef to sauce pan and heat through.
4. Divide Beef & mushrooms among the four hogie buns.
5. Top with Cheese.
6. Use the saucepan to mix up the au jus package and heat through.
7. Bake for 3 min, or until the cheese is melted.
8. Top each sandwich with peppers.
9. Serve with a dippable container of au jus.
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