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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 48 |
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Relates Lucile Johnson of Red Oak, Iowa, These crisp, no-cook pickle slices are so simple to fix. Ingredients:
8 pounds cucumbers, thinly sliced |
1 cup thinly sliced onion |
3 tablespoons salt |
4 cups sugar |
2 cups white vinegar |
1 teaspoon celery seed |
1 teaspoon ground turmeric |
1 teaspoon mustard seed |
Directions:
1. In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally.
2. In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often.
3. Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving. Yield: 6 pints.
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