Directions:
- Heat oven to 400°F Grease large cookie sheet with shortening. In 10-inch skillet, cook ground beef, onion and bell pepper over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato sauce, mushrooms, salt, pepper, and oregano. Reduce heat to low; simmer uncovered while preparing biscuit dough.
- Separate dough into 10 biscuits. On cookie sheet, press or roll biscuits in 14x10-inch rectangle. Spread beef mixture lengthwise over half of dough. Place cheese slices over beef mixture. Carefully fold dough over cheese to form long rectangle; press edges with fork to seal.
- Bake 15 to 20 minutes or until golden brown. Cut into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.25 Kcal (349 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 233.52mg | 10% | |
| Potassium | 200.98mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.87 Kcal (481 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 4% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 10% | |
| Sodium | 322.21mg | 10% | |
| Potassium | 277.32mg | 4% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 14.79g | 21% | |
| Vitamin C | 9.2mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.9mg | 20% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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