Directions:
- Prepare fish filets or fish sticks according to package directions.
- Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
- Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
- Mix mayo and Russian dressing for the sauce.
- Serve with Pico De Gallo and sliced avocado.
- Assemble and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.35 Kcal (2091 kJ) | ||
| Calories from fat | 253.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 13% | |
| Sodium | 873.11mg | 36% | |
| Potassium | 594.63mg | 13% | |
| Total Carbs | 46.9g | 16% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.7mg | 21% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.54 Kcal (856 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 43% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 13% | |
| Sodium | 357.63mg | 36% | |
| Potassium | 243.57mg | 13% | |
| Total Carbs | 19.21g | 16% | |
| Sugars | 1.18g | 12% | |
| Dietary Fiber | 2.3g | 22% | |
| Protein | 7.49g | 37% | |
| Vitamin C | 9.1mg | 37% | |
| Iron | 1.5mg | 21% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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