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Easy Farfalle With Mushroom Ragout Recipe

Easy Farfalle With Mushroom Ragout Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp extra virgin olive oil
1 1/2 lbs cremini mushrooms, sliced 1/2 inch thick
1 tsp dried thyme
1 (14 1/2 oz) can chopped tomatoes , with juice
1/2 cup white wine
1 can condensed cream of mushroom soup
1/2 cup milk
salt and pepper , to taste
1 lb farfalle pasta , cooked al dente,drained , tossed with
2 tbsp olive oil , and kept warm
2 tbsp chopped fresh italian parsley
1/4-1/2 cup fresh shredded parmesan cheese

Directions:

Add butter and olive oil to a large skillet over medium-high heat; let butter melt.
Add mushrooms and thyme; stir and cook mushrooms for 4-5 minutes or until they begin to get soft.
Add the tomatoes and juice; lower heat to medium; simmer for about 5 minutes or until their juices begin to evaporate.
Add in the wine; bring to a boil; boil for 2 minutes.
In a small bowl, add the soup and milk; whisk to combine.
Add soup mixture to the mushrooms; stir to combine and bring to a boil.
Season with salt and pepper if needed to taste.
Toss the warm mushroom sauce and warm pasta.
Serve on individual plates; sprinkle parsley and parmesan cheese on top for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.12 Kcal (876 kJ)
Calories from fat	99.58 Kcal
		% Daily Value*
Total Fat	11.06g	17%
Cholesterol	7.84mg	3%
Sodium	89.78mg	4%
Potassium	494.15mg	11%
Total Carbs	17.38g	6%
Sugars	1.22g	5%
Dietary Fiber	0.13g	1%
Protein	8.11g	16%
Vitamin C	2.1mg	3%
Iron	193.7mg	1076%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	96.76 Kcal (405 kJ)
Calories from fat	46.07 Kcal
		% Daily Value*
Total Fat	5.12g	17%
Cholesterol	3.63mg	3%
Sodium	41.54mg	4%
Potassium	228.64mg	11%
Total Carbs	8.04g	6%
Sugars	0.57g	5%
Dietary Fiber	0.06g	1%
Protein	3.75g	16%
Vitamin C	1mg	3%
Iron	89.6mg	1076%
Calcium	70mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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