Directions:
- Preheat oven to 325F.
- Using a nonstick spray, spray a baking dish (8x8 or larger) Mix cooked ground beef and onions with taco seasoning, Rotel tomatoes (drained), refried beans, and the Tabasco sauce.
- Using a large spoon fill the tortillas and roll them up; place them in the baking dish.
- Pour the salsa over the enchiladas; add jalepenos and all the cheese.
- Cover dish with foil and bake for 30 minutes.
- Serve with sour cream and enjoy!
- Note:.
- Spray foil with nonstick spray so the cheese doesn't stick.
- We have TWO enchiladas apiece so you may want to double this recipe or use less filling and extra soft shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2835.67 Kcal (11872 kJ) | ||
| Calories from fat | 1559.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.32g | 267% | |
|---|---|---|---|
| Cholesterol | 790.98mg | 264% | |
| Sodium | 7732.52mg | 322% | |
| Potassium | 2048.69mg | 44% | |
| Total Carbs | 74.51g | 25% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 223.72g | 447% | |
| Vitamin C | 126.4mg | 211% | |
| Iron | 9.8mg | 54% | |
| Calcium | 3232.8mg | 323% | |
| Amount Per 100 g | |||
| Calories | 156.18 Kcal (654 kJ) | ||
| Calories from fat | 85.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 267% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 264% | |
| Sodium | 425.88mg | 322% | |
| Potassium | 112.84mg | 44% | |
| Total Carbs | 4.1g | 25% | |
| Sugars | 1.87g | 136% | |
| Dietary Fiber | 0.23g | 16% | |
| Protein | 12.32g | 447% | |
| Vitamin C | 7mg | 211% | |
| Iron | 0.5mg | 54% | |
| Calcium | 178.1mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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