1 lb ground beef (cooked and drained of grease) |
1/2 cup of diced onion (cook with the gr. beef) |
1 tablespoon enchilada seasoning or 1 tablespoon taco seasoning |
1 cup of mild rotel tomatoes, drained or 1 cup diced tomato |
1 (10 ounce) can refried beans |
1 tablespoon tabasco sauce (optional) |
1 cup shredded monterey jack pepper cheese |
2 cups kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese |
16 ounces chunky salsa (mild or medium) |
1/2 cup of sliced jalapeno (optional) |
6 large soft taco-size flour tortillas |
