Directions:
- Mix all ingredients together in heavy 2 qt saucepan.
- Cook over low heat stirring frequently, about 20 minutes, or until all cheese is melted and mixture is hot.
- Pour into fondue pot or chaffing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.59 Kcal (1309 kJ) | ||
| Calories from fat | 269.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 363.87mg | 15% | |
| Potassium | 65.72mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 225.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 395.26 Kcal (1655 kJ) | ||
| Calories from fat | 340.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 46% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 14% | |
| Sodium | 460.1mg | 15% | |
| Potassium | 83.09mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 2.16g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 285.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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