Easy, Elegant Cheese Fondue |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe came from a lovely older lady that I worked with in the early 70's when fondue was in the first time...Well, everybody is fondueing again, and this recipe is still great! Serve with bread cubes, apples & pears for dipping. Ingredients:
1/2 cup milk |
1/4 cup dry white wine |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon dry mustard |
1 dash white pepper, to taste |
1 cup mayonnaise |
2 cups cheddar cheese, shredded |
Directions:
1. Mix all ingredients together in heavy 2 qt saucepan.
2. cook over low heat stirring frequently, about 20 minutes, or until all cheese is melted and mixture is hot.
3. Pour into fondue pot or chaffing dish.
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