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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance. Ingredients:
1 cup water (110 degrees f) |
2 packages yeast (do not use the quick rising in this recipe) |
1/2 cup butter, melted |
1/2 cup sugar |
3 eggs |
1 teaspoon salt |
4 1/4 cups flour |
Directions:
1. Combine water and yeast in lg bowl; let stand for 5 minutes.
2. With wooden spoon, stir in butter, sugar, eggs and salt.
3. Add flour, 1 cup at a time and beat in as much as you can.
4. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
5. Grease a 13x9 baking pan.
6. Turn dough out onto floured surface.
7. Divide into 24 equal pieces.
8. Roll each piece into a smooth round ball.
9. Place in rows in prepared pan.
10. Cover and let rise for 1 hour; until doubled.
11. Heat oven to 375*.
12. Bake until golden brown, about 17 minutes.
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