Directions:
- Add eggs to medium saucepan and add enough water to cover.
- Put on high heat until it begins to boil.
- Cover and remove from heat; let sit for 10 minutes.
- Drain hot water and add cold until eggs have cooled down enough to work with.
- Remove shells from eggs and slice in half.
- Add yolks to medium-sized mixing bowl; smash yolks with a fork.
- Add mayonnaise and relish; mix.
- You may have to add more mayonnaise depending on the size of your eggs. I also add a little of the relish juice to thin out mixture instead of adding more mayo.
- Spoon mixture back into egg white halves.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.3 Kcal (319 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 87.07mg | 4% | |
| Potassium | 19.23mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.17g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.31 Kcal (1852 kJ) | ||
| Calories from fat | 402.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 12% | |
|---|---|---|---|
| Cholesterol | 260.13mg | 15% | |
| Sodium | 504.75mg | 4% | |
| Potassium | 111.45mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 9.2g | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 33mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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