Directions:
- Cut eggs lengthwise and put yolks in a food processor.
- Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
- Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
- Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.46 Kcal (157 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 38.1mg | 2% | |
| Potassium | 9.84mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 686.38 Kcal (2874 kJ) | ||
| Calories from fat | 639.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71g | 6% | |
|---|---|---|---|
| Cholesterol | 287.23mg | 5% | |
| Sodium | 698.13mg | 2% | |
| Potassium | 180.35mg | 0% | |
| Total Carbs | 2.18g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 10.42g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 45.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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