Directions:
- Boil eggs. Let cool.
- Peel and cut in half.
- Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
- Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.09 Kcal (289 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 6% | |
| Sodium | 86.62mg | 4% | |
| Potassium | 11.24mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 651.69 Kcal (2728 kJ) | ||
| Calories from fat | 620.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.94g | 11% | |
|---|---|---|---|
| Cholesterol | 166.02mg | 6% | |
| Sodium | 817.04mg | 4% | |
| Potassium | 106mg | 0% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 2.14g | 1% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 5.88g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 33.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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