Easy Dal Recipe

Posted by
Rate It!
Easy Dal
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Put on high heat and cover for 15 minutes stirring every 5 minutes.
  2. After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
  3. Good on basmati rice. (not included in cal count)
  4. Great side for curried chicken or beef.
  5. Can be frozen for a later date.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1476.75 Kcal (6183 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 323.27mg 13%
Potassium 4260.1mg 91%
Total Carbs 254.59g 85%
Sugars 9.67g 39%
Dietary Fiber 128.63g 515%
Protein 105.08g 210%
Vitamin C 17.9mg 30%
Vitamin A 0.2mg 5%
Iron 36.2mg 201%
Calcium 450.6mg 45%
Amount Per 100 g
Calories 91.84 Kcal (385 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 11%
Sodium 20.11mg 13%
Potassium 264.95mg 91%
Total Carbs 15.83g 85%
Sugars 0.6g 39%
Dietary Fiber 8g 515%
Protein 6.54g 210%
Vitamin C 1.1mg 30%
Iron 2.3mg 201%
Calcium 28mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top