Directions:
- Combine dry ingredients in medium bowl.
- Add shortening, and cut into dry ingredients.
- Add milk and egg yolk together, and mix just until all dry ingredients are moistened.
- Dump out onto a lightly floured surface and knead about 4-5 times (very lightly!) and pat dough into a 1/3 inch thickness.
- Use a cookie cutter to cut out shapes.
- Bake on lightly greased cookie sheet for 10-15 minutes, or until golden brown.
- Serve with berries or other cut fresh fruit and sweetened whipped cream.
- Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.22 Kcal (2697 kJ) | ||
| Calories from fat | 263.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 1996.19mg | 83% | |
| Potassium | 731.07mg | 16% | |
| Total Carbs | 85.04g | 28% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 12.13g | 24% | |
| Iron | 5.4mg | 30% | |
| Calcium | 494.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 330.56 Kcal (1384 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 45% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 14% | |
| Sodium | 1024.28mg | 83% | |
| Potassium | 375.12mg | 16% | |
| Total Carbs | 43.64g | 28% | |
| Sugars | 4.07g | 32% | |
| Dietary Fiber | 4.3g | 34% | |
| Protein | 6.22g | 24% | |
| Iron | 2.7mg | 30% | |
| Calcium | 253.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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