Directions:
- Preheat oven to 350 degrees F.
- Line 24 regular-size (2 1/4 in.) muffin pan cups with paper muffin cup liners.
- Sift flour, baking powder and salt together in large bowl.
- Stir in sugar.
- Add butter, milk and vanilla; beat with electric mixer at low speed 30 seconds.
- Beat at medium speed 2 minutes.
- Add egg whites; beat 2 minutes.
- Stir in 1 cup crushed cookies.
- Spoon batter into prepared muffin pans.
- Bake 20-25 minutes or until toothpick inserted into centers comes out clean.
- Cool in pans on wire rack 10 minutes.
- Remove cupcakes; put on wire rack; cool completely.
- Frost cupcakes; garnish with additional crushed cookies.
- ENJOY ! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.99 Kcal (892 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 423.03mg | 18% | |
| Potassium | 136.97mg | 3% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.22g | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 345.01 Kcal (1444 kJ) | ||
| Calories from fat | 129.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 14% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 4% | |
| Sodium | 685.25mg | 18% | |
| Potassium | 221.88mg | 3% | |
| Total Carbs | 50.07g | 10% | |
| Sugars | 20.77g | 51% | |
| Dietary Fiber | 3.01g | 7% | |
| Protein | 5.22g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 10% | |
| Calcium | 138.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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