Directions:
- Peel the cucumber and slice very thin. Put in a bowl and toss with the salt; chill one hour. Drain (I don't do a lot of salt and in the future will rinse), then pat dry. Return to bowl and stir in the Crema and onion, season with fresh ground pepper. Chill and serve.
- The original recipe called for re-constituted dried onion flakes (ugh) and pickled cherry peppers, which I didn't have. It also called for some sugar, but the Mexican crema was perfectly sweet enough for me. Should I ever find the pickled peppers, though, I'd like to try adding them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.15 Kcal (252 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 1272.99mg | 53% | |
| Potassium | 78.48mg | 2% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.83 Kcal (451 kJ) | ||
| Calories from fat | 25.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 2% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 5% | |
| Sodium | 2281.79mg | 53% | |
| Potassium | 140.68mg | 2% | |
| Total Carbs | 19.01g | 4% | |
| Sugars | 13.58g | 30% | |
| Dietary Fiber | 1.89g | 4% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 4.5mg | 4% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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