Directions:
- Wash peppers, remove core, cut a slice from the top of ea pepper just lrg enough to remove the rounded edges, remove any membranes & set aside. Take the tops sliced from ea pepper, cut them into a fine dice & set aside.
- Blend cheeses w/butter till well-mixed & smooth. Gently fold in the finely diced red & green bell pepper. Fill ea pepper w/the mixture, compressing it as you do & then level the top surface of ea pepper. Cover w/plastic wrap & chill for several hours.
- *To Serve* ~ Cut ea pepper in 9 slices, reward yourself w/the bottom slice & put the 16 remaining slices atop the bread squares cut to approximate the size of the sliced peppers. Sprinkle w/parsley as desired & serve on a platter garnished w/a sml bowl of pimento stuffed green olives & grape clusters.
- *Note* ~ My pic is a departure from the *To Serve* suggestion, mainly because DH bought only green peppers which were lrg & not well-sized for the rye bread he bought instead of pumpernickel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.33 Kcal (2011 kJ) | ||
| Calories from fat | 287.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 49% | |
|---|---|---|---|
| Cholesterol | 86.23mg | 29% | |
| Sodium | 801.26mg | 33% | |
| Potassium | 291.58mg | 6% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.9mg | 105% | |
| Calcium | 189.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 253.42 Kcal (1061 kJ) | ||
| Calories from fat | 151.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 49% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 29% | |
| Sodium | 422.73mg | 33% | |
| Potassium | 153.83mg | 6% | |
| Total Carbs | 19.6g | 12% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 2.82g | 21% | |
| Protein | 6.66g | 25% | |
| Vitamin C | 20.8mg | 66% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 9.9mg | 105% | |
| Calcium | 99.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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