Recipe

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• 2 8 oz packages cream cheese softened
• 1/2 cup good mayonnaise
• 1 tsp dry mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 10 hard-boiled eggs, chopped
• 1 medium onion, chopped fine
• 1-2 stalks celery chopped fine
• white pepper to taste.

• 1 Let cream cheese sit on counter to soften, not melt!
• 2 In a bowl, beat cream cheese, mayonnaise, mustard, paprika, salt and white pepper.
• 3 Stir in by hand celery, onions and eggs.
• 4 Serve on lettuce leaves, or on bread, or on croissants..
• 5 This makes about 5 1/2 cups
• 6 Enjoy!