Easy Cream Cheese Stuffed Mushrooms Recipe

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Easy Cream Cheese Stuffed Mushrooms
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Ingredients
4
Count
Nutrition
43
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut stems out of washed mushrooms, leaving the cap hollow.
  2. Sautee the stems and add them to your dinner, Mmmm!
  3. Mix softened cream cheese with parmesan cheese and garlic salt.
  4. Fill mushroom caps with mixture so they are overflowing a bit.
  5. Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.93 Kcal (180 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 10mg 3%
Sodium 172.99mg 7%
Potassium 127.39mg 3%
Total Carbs 1.46g 0%
Sugars 0.96g 4%
Dietary Fiber 0.36g 1%
Protein 2.46g 5%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 91.7 Kcal (384 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 5%
Cholesterol 21.35mg 3%
Sodium 369.47mg 7%
Potassium 272.08mg 3%
Total Carbs 3.13g 0%
Sugars 2.05g 4%
Dietary Fiber 0.77g 1%
Protein 5.24g 5%
Vitamin C 1.5mg 1%
Iron 0.8mg 2%
Calcium 76.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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