Easy Cranbery Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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We love using cranberry sauce for chicken or turkey salads. Try making a sandwich of a slice of jellied cranberry sauce with sliced turkey! Yum Ingredients:
3 to 4 cups cooked chicken, chopped into bite size pieces |
2 tbs. chopped red onion or to taste |
1 large stalk celery chopped |
enough mayonnaise to bind |
salt, fresh black pepper |
1/4 can of jellied cranberry sauce ( use more if you wish ) |
Directions:
1. Chop everything into consistent bite size pieces.
2. Add enough mayo to bind and moisten.
3. Season with salt and pepper.
4. Stir in desired amount of jellied cranberry sauce for taste and color.
5. Chill well.
6. Use for a sandwich filling or for a salad plate, garnishing with fresh fruits and nuts if desired.
7. Serves 6 to 8. Note: Using cooked turkey is just as good.
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