Directions:
- Bring to boil the first eight ingredients.
- Stir in the cranberry sauce and raisins.
- Simmer 30 minutes.
- Chutney will thicken as it cools.
- Will keep 6 weeks in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.12 Kcal (2412 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 1302.48mg | 54% | |
| Potassium | 1069.18mg | 23% | |
| Total Carbs | 146.22g | 49% | |
| Sugars | 125.1g | 500% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.97 Kcal (900 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 485.99mg | 54% | |
| Potassium | 398.94mg | 23% | |
| Total Carbs | 54.56g | 49% | |
| Sugars | 46.68g | 500% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 1.08g | 6% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1.5mg | 23% | |
| Calcium | 43.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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