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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it. Ingredients:
1 cup sugar |
1/2 cup red wine vinegar |
2 tablespoons molasses |
1 tablespoon curry powder |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon ginger |
1/2 teaspoon hot pepper sauce |
2 (16 ounce) cans whole berry cranberry sauce |
1 cup golden raisin |
Directions:
1. Bring to boil the first eight ingredients.
2. Stir in the cranberry sauce and raisins.
3. Simmer 30 minutes.
4. Chutney will thicken as it cools.
5. Will keep 6 weeks in refrigerator.
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