Ginger Cream Cookies Recipe

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Ginger Cream Cookies
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Ingredients
11
Count
Nutrition
570
Calories
Total time
68
Minutes
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Ingredients:

  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup molasses
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves

Directions:

  1. Cream the shortening, sugar, egg, molasses and water.
  2. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon.
  3. Cover and chill for 1 hour.
  4. Preheat oven to 400 degrees F (205 degrees C).
  5. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart.
  6. Bake for about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.65 Kcal (2385 kJ)
Calories from fat 168.7 Kcal
% Daily Value*
Total Fat 18.74g 29%
Cholesterol 40.92mg 14%
Sodium 1068.55mg 45%
Potassium 714.19mg 15%
Total Carbs 93.44g 31%
Sugars 46.39g 186%
Dietary Fiber 2.12g 8%
Protein 7.72g 15%
Iron 5.5mg 31%
Calcium 310.9mg 31%
Amount Per 100 g
Calories 318.22 Kcal (1332 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 29%
Cholesterol 22.86mg 14%
Sodium 596.91mg 45%
Potassium 398.96mg 15%
Total Carbs 52.2g 31%
Sugars 25.91g 186%
Dietary Fiber 1.18g 8%
Protein 4.31g 15%
Iron 3.1mg 31%
Calcium 173.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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