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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1/4 cup finely chopped red bell pepper |
1/4 cup finely chopped green onion |
1/4 cup mayonnaise |
1 tablespoon fresh lemon juice |
1/4 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
1 dash cayenne pepper |
2 (6 ounce) cans crabmeat |
1 medium egg, beaten |
1 cup seasoned bread crumbs |
3 tablespoons butter |
Directions:
1. In bowl, combine red pepper, green onions, mayo, lemon juice, seasoned salt, garlic powder and cayenne pepper.
2. Stir in crab, egg, and 1/3 cup breadcrumbs (mixture may be sticky).
3. Divide and form mixture into 4 balls.
4. Roll crab balls in remaining breadcrumbs, flatten into cakes, about 1/2 inch thick.
5. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown.
6. Makes 4 servings.
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