Easy Crab Bisque Recipe

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Easy Crab Bisque
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Ingredients:

Directions:

  1. Place crabmeat, soups, 1 cup milk and tomato paste into a blender and whip until blended. (less than 60 seconds)
  2. Pour into saucepan and add remaining milk, Worcestershire sauce, sherry and a dash of hot sauce.
  3. Heat just until hot, not boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.17 Kcal (1361 kJ)
Calories from fat 98.91 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 19.97mg 7%
Sodium 1015.47mg 42%
Potassium 455.92mg 10%
Total Carbs 34.87g 12%
Sugars 4.51g 18%
Dietary Fiber 2.67g 11%
Protein 19.17g 38%
Vitamin C 2.7mg 5%
Iron 3.1mg 17%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 92.35 Kcal (387 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 17%
Cholesterol 5.67mg 7%
Sodium 288.42mg 42%
Potassium 129.49mg 10%
Total Carbs 9.9g 12%
Sugars 1.28g 18%
Dietary Fiber 0.76g 11%
Protein 5.45g 38%
Vitamin C 0.8mg 5%
Iron 0.9mg 17%
Calcium 44.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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