Pistachio Cake Recipe

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Pistachio Cake
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Ingredients
10
Count
Nutrition
802
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
  2. Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
  3. Cool 15 minutes, remove from pan and cool.
  4. Split into two layers.
  5. Mix all frosting ingredients till thick (5 minutes).
  6. Spread 1/2 cup of frosting between layers.
  7. Frost cake with rest of frosting.
  8. Garnish with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.84 Kcal (3357 kJ)
Calories from fat 472.09 Kcal
% Daily Value*
Total Fat 52.45g 81%
Cholesterol 83.07mg 28%
Sodium 670.69mg 28%
Potassium 248.01mg 5%
Total Carbs 81.04g 27%
Sugars 42.97g 172%
Dietary Fiber 1.32g 5%
Protein 9.77g 20%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 282.1mg 28%
Amount Per 100 g
Calories 295.35 Kcal (1237 kJ)
Calories from fat 173.89 Kcal
% Daily Value*
Total Fat 19.32g 81%
Cholesterol 30.6mg 28%
Sodium 247.04mg 28%
Potassium 91.35mg 5%
Total Carbs 29.85g 27%
Sugars 15.83g 172%
Dietary Fiber 0.49g 5%
Protein 3.6g 20%
Iron 1.1mg 16%
Calcium 103.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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