Directions:
- In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 14.77g | 59% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.41 Kcal (1488 kJ) | ||
| Calories from fat | 247.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 26% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 21% | |
| Sodium | 28.83mg | 1% | |
| Potassium | 57.54mg | 1% | |
| Total Carbs | 27.13g | 5% | |
| Sugars | 24.4g | 59% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 48.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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