Directions:
- In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved. Whisk a small amount of hot cream mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
- Place peaches in a blender, cover and process until pureed. Stir into the custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Yield: about 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.2 Kcal (918 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 25% | |
| Sodium | 107.04mg | 4% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 26.36g | 105% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 39.6mg | 66% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.7 Kcal (828 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 17% | |
|---|---|---|---|
| Cholesterol | 68.35mg | 25% | |
| Sodium | 96.55mg | 4% | |
| Potassium | 100.52mg | 2% | |
| Total Carbs | 26.21g | 10% | |
| Sugars | 23.78g | 105% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 35.7mg | 66% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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