Easy Mint Chip Ice Cream Recipe

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Easy Mint Chip Ice Cream
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Ingredients
6
Count
Nutrition
131
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp water
  • 1/4 to 1/2 tsp peppermint extract
  • 3 to 4 drops green food coloring
  • 2 cups heavy whipping cream , whipped
  • 1 cup (6 oz) miniature semisweet chocolate chips

Directions:

  1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.42 Kcal (550 kJ)
Calories from fat 112.34 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 42.3mg 14%
Sodium 15.97mg 1%
Potassium 35.65mg 1%
Total Carbs 5.19g 2%
Sugars 3.79g 15%
Dietary Fiber 0.18g 1%
Protein 0.88g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 322.22 Kcal (1349 kJ)
Calories from fat 275.42 Kcal
% Daily Value*
Total Fat 30.6g 19%
Cholesterol 103.72mg 14%
Sodium 39.17mg 1%
Potassium 87.4mg 1%
Total Carbs 12.72g 2%
Sugars 9.3g 15%
Dietary Fiber 0.43g 1%
Protein 2.17g 2%
Vitamin C 1mg 1%
Iron 0.5mg 1%
Calcium 73.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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