Easy Chocolate Ice Cream Recipe

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Easy Chocolate Ice Cream
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Ingredients:

Directions:

  1. Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1479.79 Kcal (6196 kJ)
Calories from fat 840.25 Kcal
% Daily Value*
Total Fat 93.36g 144%
Cholesterol 338.44mg 113%
Sodium 271.92mg 11%
Potassium 735.42mg 16%
Total Carbs 153.16g 51%
Sugars 115.81g 463%
Dietary Fiber 6.03g 24%
Protein 11.09g 22%
Vitamin C 3.3mg 5%
Iron 4mg 22%
Calcium 264.7mg 26%
Amount Per 100 g
Calories 315.29 Kcal (1320 kJ)
Calories from fat 179.02 Kcal
% Daily Value*
Total Fat 19.89g 144%
Cholesterol 72.11mg 113%
Sodium 57.94mg 11%
Potassium 156.69mg 16%
Total Carbs 32.63g 51%
Sugars 24.67g 463%
Dietary Fiber 1.28g 24%
Protein 2.36g 22%
Vitamin C 0.7mg 5%
Iron 0.9mg 22%
Calcium 56.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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