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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is one of the easiest cake recipes around-and very kid-friendly. It was one of the first cakes I learnt how to make. Ingredients:
1/4 cup butter |
1/3 cup sugar |
1 egg |
1 1/3 cups self-raising flour |
2 tablespoons cocoa |
200 ml milk |
Directions:
1. Pre-heat oven to 350.
2. Grease cake tin.
3. Mix butter and sugar until creamy.
4. Add egg.
5. Add flour, cocoa and milk separately, stirring after each addition.
6. Pour mix into prepared cake tin.
7. Bake for 30-40 minutes.
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