Easy Chocolate Banana Cream Pie |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Another easy dessert. Chocolate and bananas, yum. Ingredients:
1 chocolate graham wafer pie crust |
1 (4 ounce) package instant vanilla pudding |
1 cup cold milk |
8 ounces whipped topping (cool whip) |
1/2 teaspoon vanilla |
2 medium bananas, sliced |
1/2 cup chocolate syrup |
Directions:
1. In a mixing bowl, combine pie filling, milk, vanilla and half of the whipped topping.
2. Mix on low speed until well blended.
3. Increase speed and beat until thick, about 2 minutes.
4. Pour 1/3 of the mixture into crust.
5. Layer sliced bananas on top reserving 1/2 the bananas for garnish.
6. Pour remaining filling into crust, chill 2 hours.
7. Garnish with remaining bananas, whipped topping and drizzle with chocolate syrup.
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