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Chicken Enchilada Quiche Recipe

Chicken Enchilada Quiche Recipe

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Ingredients:

Serving

1 pillsbury(r ) refrigerated pie crust , softened as directed on box
4 eggs
1 cup half-and-half or milk
1 1/2 cups canned chicken, drained
1 1/2 cups broken tortilla chips
2 cups shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup old el paso ( r) thick 'n chunky salsa
1 (4.5 oz) can old el paso (r) chopped g r
1/2 tsp salt
pepper , to taste (optional)
sour cream (optional)
old el paso ( r) thick 'n chunky salsa (optional)

Directions:

Heat oven to 350 degrees F. Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled Pie.
In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.33 Kcal (2978 kJ)
Calories from fat	359.63 Kcal
		% Daily Value*
Total Fat	39.96g	61%
Cholesterol	181.52mg	61%
Sodium	3413.66mg	142%
Potassium	271.58mg	6%
Total Carbs	52.01g	17%
Sugars	1.18g	5%
Dietary Fiber	2.22g	9%
Protein	31.69g	63%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	20%
Iron	1.3mg	7%
Calcium	637.9mg	64%

Amount Per 100 g
Calories	310.47 Kcal (1300 kJ)
Calories from fat	156.96 Kcal
		% Daily Value*
Total Fat	17.44g	61%
Cholesterol	79.23mg	61%
Sodium	1489.94mg	142%
Potassium	118.54mg	6%
Total Carbs	22.7g	17%
Sugars	0.51g	5%
Dietary Fiber	0.97g	9%
Protein	13.83g	63%
Vitamin C	0.1mg	1%
Vitamin A	0.3mg	20%
Iron	0.6mg	7%
Calcium	278.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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