Creamy Chicken & Cheese Enchiladas Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's cream of chicken soup
1/2 cup sour cream
1 cup salsa verde
2 tsp chili powder
1 tsp taco seasoning
1 chicken breast , large
1 cup monterey jack cheese, shredded
6 (8 inch) flour tortillas, warmed

Directions:

Preheat oven to 350 degrees.
Sprinkle chicken with taco seasoning, wrap in foil and bake until internal temperature reaches 175 degrees. Remove from oven and allow the internal temp to reach 180 before unwrapping and cooling. Chop when cool.
Stir soup, sour cream, salsa, and chili powder in medium bowl.
Grease an 8 x 8-inch baking dish and coat the bottom with a thin layer of the salsa mixture.
Stir 1 cup of salsa mixture, chicken, and 1/2 cup of cheese in a large bowl.
Divide chicken mixture among tortillas, roll, and place in baking dish.
Pour remaining salsa mixture over tortillas and spread evenly.
Cover tightly with foil and bake 40 minutes.
Remove foil, sprinkle with remaining cheese and bake until melted.
Serve with toppings of your choice (shredded lettuce, sour cream, picante, etc.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.21 Kcal (775 kJ)
Calories from fat	93.26 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	25.82mg	9%
Sodium	396.5mg	17%
Potassium	162.58mg	3%
Total Carbs	14.02g	5%
Sugars	1.4g	6%
Dietary Fiber	1.31g	5%
Protein	8.48g	17%
Vitamin C	3mg	5%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	205.8mg	21%

Amount Per 100 g
Calories	222.1 Kcal (930 kJ)
Calories from fat	111.84 Kcal
		% Daily Value*
Total Fat	12.43g	16%
Cholesterol	30.96mg	9%
Sodium	475.49mg	17%
Potassium	194.97mg	3%
Total Carbs	16.82g	5%
Sugars	1.67g	6%
Dietary Fiber	1.57g	5%
Protein	10.16g	17%
Vitamin C	3.6mg	5%
Vitamin A	0.3mg	8%
Iron	1.1mg	5%
Calcium	246.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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