Easy Chicken Soup Provencal Recipe

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Total time

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Ingredients:

Serving

2 tsp olive oil
1/2 cup sliced leek
1/2 lb chicken breast, strips (thin sliced for stir frying)
1 (14 1/2 oz) can diced tomatoes seasoned with basil garlic & oregano, flavor undrained
1 (14 oz) can fat free chicken broth
2 oz angel hair pasta, broken up

Directions:

Heat oil in saucepan over medium high heat. Add chicken and leeks, cook about 5 min, stirring frequently.
Stir in tomatoes and broth. Bring to boil. Reduce heat, simmer 10 minutes.
Add pasta, simmer 3 to 5 minutes or until pasta is cooked.
If desired serve with shredded parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.98 Kcal (347 kJ)
Calories from fat	15.63 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	13.61mg	5%
Sodium	400.19mg	17%
Potassium	161.36mg	3%
Total Carbs	8.88g	3%
Sugars	0.82g	3%
Dietary Fiber	0.57g	2%
Protein	7.8g	16%
Vitamin C	1.6mg	3%
Iron	33.3mg	185%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	126.48 Kcal (530 kJ)
Calories from fat	23.82 Kcal
		% Daily Value*
Total Fat	2.65g	3%
Cholesterol	20.74mg	5%
Sodium	609.96mg	17%
Potassium	245.94mg	3%
Total Carbs	13.54g	3%
Sugars	1.24g	3%
Dietary Fiber	0.87g	2%
Protein	11.89g	16%
Vitamin C	2.4mg	3%
Iron	50.8mg	185%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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