Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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Ingredients
6
Count
Nutrition
500
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  3. Mix egg, milk and baking mix and pour over chicken.
  4. Bake 35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.33 Kcal (2095 kJ)
Calories from fat 261.06 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 92.4mg 31%
Sodium 1020.98mg 43%
Potassium 436.31mg 9%
Total Carbs 38.86g 13%
Sugars 2.28g 9%
Dietary Fiber 1.39g 6%
Protein 22.84g 46%
Vitamin C 1.4mg 2%
Iron 2.3mg 13%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 208.09 Kcal (871 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 45%
Cholesterol 38.43mg 31%
Sodium 424.63mg 43%
Potassium 181.46mg 9%
Total Carbs 16.16g 13%
Sugars 0.95g 9%
Dietary Fiber 0.58g 6%
Protein 9.5g 46%
Vitamin C 0.6mg 2%
Iron 1mg 13%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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