Directions:
- Preheat oven to 400 degrees
- Cood chicken in large skillet,stirring,in dressing on medium heat,till done.
- Stir in the soup,vegetables.
- Grease 9 inch square baking pan.
- Spoon in,and top with Velveeta cheese.
- Unfold pastry sheet,place over mixture.
- Fold under edges of the pastry
- Press onto top of baking dish to seal.
- Brush pastry with egg.
- Cut several slits on pastry for steam to escape
- Place on a baking sheet.Bake 30 minutes,till crust deep golden brown.
- Let stand 5 minutes,before serving.
- Serve with a saladand you're done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.85 Kcal (1544 kJ) | ||
| Calories from fat | 156.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 67.46mg | 22% | |
| Sodium | 1599.86mg | 67% | |
| Potassium | 202.21mg | 4% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 27% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 22% | |
| Sodium | 675.6mg | 67% | |
| Potassium | 85.39mg | 4% | |
| Total Carbs | 14.11g | 11% | |
| Sugars | 3.13g | 30% | |
| Dietary Fiber | 1.85g | 17% | |
| Protein | 9.75g | 46% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 36.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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