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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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(And Andrew doesn't make barfing sounds when he eats it, so it must be good). Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
2 (9 ounce) packages frozen vegetables |
2 cups cubed cooked chicken |
1/2 cup milk |
1 egg |
1 cup bisquick |
Directions:
1. Preheat oven to 400°F.
2. Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
3. Mix egg, milk and baking mix and pour over chicken.
4. Bake 35 minutes or until golden brown.
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